French Macarons 10 Easy Steps Recipe

10 Easy Steps Recipe to Make French Macarons

It’s amazing how these delicious bites of heaven only contain 3 basic ingredients: almond flour, sugar, egg whites. Here are ten (10) easy steps to making authentic French Macarons. The possibilities are endless when it comes to the filling, the traditional filling is buttercream and you can also make a ganache.

Ingredients for the Macarons

  • 1 cup /150 grams ground almonds aka almond flour
  • 2/3 cup/75.3 grams powdered sugar
  • 2 medium egg whites, at room temperature
  • 1 pinch salt
  • 1/4 cup/50 grams granulated superfine sugar
  • 1 or 2 drops food coloring (if desired)

Ingredients for the Filling – Basic Buttercream

There are a variety of fillings from buttercream, to ganache with infinite flavor possibilities  from traditional to the more exotic (vanilla, chocolate, coffee, caramel, pistachio, Nutella, mango, orange, lemon, lavender, thyme, jasmine etc…)

  • 1 1/2 cups/340.5 grams unsalted butter, softened
  • 1 cup/150 grams of powdered sugar


Preheat oven to 300 F/140 C

Easy Directions

Step 1 – Mix the almond flour and powdered sugar together

Step 2 -Whip the egg whites, salt and sugar into a firm meringue consistency

Step 3 -Incorporate the almond mixture into the meringue gently folding

Step 4 Fill with the macaron mixture in a 1/3-inch (1cm) nozzle piping bag,

Step 5 – Pipe 1.5 inches rounds of Macaron mixture on a baking tray covered with parchment paper (or use a silicone mat)

Step 6 -Tap baking sheet on counter to eliminate air bubbles and let stand 15-60 minutes

Step 7 – Bake about 20 minutes

Step 8 – Make the filling mix the butter and powdered sugar

Step 9 – Fill a piping bag with your choice of filling

Step 10 – When cool assemble the macaron with filling in between


This is a cool silicone mat baking set to make your macarons:


French A LA Carte lips circle






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French Culture & Lifestyle in the USA 

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