Macaron Mania in L.A! A macaron is much more than an almond cookie! It is a melt in your mouth sensual experience which comes to us originally from our Italian neighbors… I think Catherine de’ Medici brought them over to France… In Italy, macarons still exist in the form of amaretti, small almond cookies made from almonds, sugar and egg whites. Eventually the macaron became a meringue– macarons or almond-flavored meringue common in France in the first few decades of the 20th century. It wasn’t until the early 1930′s that the “macaron” took on a Parisian flair as it known today when an … Continue reading Macaron Mania in Los Angeles !