After seeing all those irresistible social media posts about almond cookies, I couldn’t resist diving in and satisfying my craving for that rich, heavenly almond flavor. For this batch, I kept it beautifully simple with just three ingredients: almond flour, sugar, and butter, blended into a luscious dough. I rolled each piece into a little ball and gently pressed my thumb into the center, creating the perfect nest for a generous sprinkle of slivered almonds.

Ingredients:

2 cups almond flour

1/2 cup sugar

1/2 cup unsalted butter

For more almond taste add 2 tsp pure almond extract

This recipe yields over a dozen generously sized cookies with irresistibly soft, tender centers and delicately crisp, golden edges. They’re utterly delicious on their own, but dip one into a warm cup of coffee and you’ll unlock an even deeper, more indulgent almond experience in every blissful bite.

Miam! Miam!

Facebook

Pinterest

Twitter

Instagram

When you click my links to shop on Amazon, I may earn a small fee that helps keep French A L.A Carte running. Thank you for supporting my work and the French ‘Art de Vivre’ community!” 

Thank you – Merci !