In France, the phrase “À Table!” is a joyous summons to slow down and savor the moment. This collection is a celebration of the legendary French palate, curated for the modern American lifestyle. From the sophisticated depths of traditional gastronomy and fine wines to the comforting simplicity of cherished family recipes passed down through generations, we explore the flavors that define a culture. Whether you are seeking the perfect croissant at a local neighborhood bakery, a quiet morning at a sun-drenched café, or the artisanal “goodies” needed to stock an authentic French pantry in the heart of the U.S., this is your guide to the soulful world of French flavor. It is an invitation to pull up a chair, raise a glass, and discover that the best meals are the ones shared with love. Bon appétit!
There’s a new bakery in town! It’s called FROGS! by Chef Jean-Luc Labat, the first certified ORGANIC French Bakery in Greater Los Angeles! So now you can eat delicious French baked goods from a 5-star pastry chef from the Fouquets on … Continue reading FROGS! First certified ORGANIC French Bakery in the US!
Cronut™ from Beauvais to New York and when in LA!? Yes, I admit it, I resisted posting about Cronut™ Because to me a donut is a donut and a croissant is a croissant but then, I found out that the creator … Continue reading Cronut™ from Beauvais, France to New York, London, and Los Angeles
Crêpes Sans Frontières is a very special and unique crêperie in Los Angeles located in the Historic Downtown Spring Arcade Building. They specialize in 100% Organic Buckwheat crêpes (galettes) where a French culinary creation becomes a crêpe you will … Continue reading Crêpes Sans Frontières!
Yes, Nutella has been around forever and is a staple food in every French household! We enjoy Nutella smothered in our crepes, on our toasts, and even on bananas. We enjoy it like we enjoy peanut butter in the US. … Continue reading Nutella is the Original!
The traditional “Bûche de Noël!” or Yule Log Cake is formidable all holiday long! It usually comes in: chocolate, coffee, raspberry or my favorite “crème de marrons” chestnut cream. Do you make your own bûche? If not, find it here … Continue reading La Bûche de Noël – Yule Log Cake
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What he wanted was so simple: bread, hearty and wholesome, with a firm slice and a good crust. Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young … Continue reading Le Pain Quotidien
French Toast is a yummy luscious breakfast treat in the US with a French twist … but do you know the humble creation and unglamorous origin of French Toast ? French toast, also known as eggy bread, Bombay toast, German … Continue reading The Unglamorous Origin of “French Toast” or pain perdu!
Les Petites Madeleines de Proust Extrait de Marcel Proust, À la recherche du temps perdu, Du côté de chez Swann, 1913. “Il y avait déjà bien des années que, de Combray, tout ce qui n’était pas le théâtre et le drame de … Continue reading Les Petites Madeleines de Proust
Mastering the Art of FrenchCooking with Julia Child Julia Child Julia Carolyn Child (born in Pasadena, California 1912-2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, … Continue reading Mastering the Art of French Cooking with Julia Child
A Croque-Monsieur is simply a yummy grilled ham and cheese sandwich. It originated in French cafés and bars as a quick snack. Typically, some good quality swiss cheese such as Emmental or Gruyère is recommended. The name is based on the verb croquer (“to crunch” or to take a bite ) and the … Continue reading Croque-Monsieur or Madame: French Grilled-Cheese Sandwich!
Well, we asked our friends on the French A L.A Carte Facebook Page to take a little poll and tell us where they buy their “croissants” in L.A and vicinity? Thank you for participating and sharing the post and here … Continue reading It’s All About L.A Croissants!
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