The traditional “Bûche de Noël!” or Yule Log Cake is formidable all holiday long! It usually comes in the following flavors: chocolate, coffee, raspberry, or my favorite classic “crème de marrons” or chestnut cream. Of course, there are also designer bûche created by the master patissiers we will discover later.
Do you make your own bûche? Here’s an easy recipe.
If not, find it here >>> Top 10 French Bakeries in LA
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