Master the French table with authentic easy recipes, hosting secrets, and curated kitchen essentials designed for a truly elegant gastronomic experience.
A Macaron is much more than an almond cookie! It is a melt in your mouth sensual experience that comes to us originally from our Italian neighbors. I think it was Catherine de’ Medici who brought them over to France. … Continue reading Macaron Mania in Los Angeles!
I am having trouble swallowing this news! It feels like a piece of my French culture has been ripped away from me! And I only have foie gras at Christmas time during the Réveillon de Noël for heaven’s sake as a delicacy! … Continue reading Le Foie Gras is Officially Banned in California!
The Club Culinaire of French Cuisine is back once again and will hold its 32nd Annual Picnic des Chefs on Sunday, May 20th from 11:30 AM -4:30 PM at beautiful Vasa Park in Agoura Hills at 2854 Triunfo Canyon Road in luscious … Continue reading 32nd Annual Picnic des Chefs
Here are some of my favorite items at my local Trader Joe’s with a French twist Trader Joe’s has been around forever ( do you remember when it was called Pronto in the 1970s? ). It was called Pronto Markets … Continue reading Trader Joe’s French Favorites
Chocolate croissants are commonly known in France as “les petits pains au chocolat” (literally translated as little chocolate bread) or also called “Chocolatines” in various parts of France. They are a staple delicious snack or “goûter” for every French boy or … Continue reading Les Petits Pains au Chocolat!
We celebrate Epiphany Day, 12 days after Christma,s with La Galette des Rois reminiscent of the biblical Christian tradition of the three wise men’s journey bearing gifts of gold, myrrh, and incense following the birth of Jesus. The three wise men, … Continue reading La Galette des Rois – Epiphany Day
French Bakeries or les bonnes pâtisseries (for pastries) and boulangeries ( for bread) are spread out throughout Los Angeles and the vicinity. Enjoy all your favorites from buttery flaky croissants, mouth-watering mille-feuilles, to seasonal holiday treats like Bûche de Noël or … Continue reading Top French Bakeries in Los Angeles
Beaujolais Nouveau 2011 mis en bouteille par les Vins Georges Duboeuf is officially “bu & approuvé!” by me and my chéri! This year it delivers, and it’s all that the label says: “Beaujolais Nouveau 2011 is here, and it’s good! … Continue reading Georges Duboeuf’s Beaujolais Nouveau 2011
Quiche Lorraine is delicious with its French Gruyère, bacon, cream, and caramelized onions. At our house, I like to make it “California Style” with sharp cheddar cheese, mozzarella and ham! It’s one of those easy French Influence comfort foods, along … Continue reading California Quiche
On Sunday, August 28, 2011, the Los Angeles Epicurean Festival at Sofitel LA will bring together culinary specialties and extraordinary wines & spirits, under one roof in a casual setting. Products that usually are only available to Chefs are being offered at the … Continue reading Los Angeles Epicurean Festival
Chez Monsieur Marcel “ La Vie Est Belle“! We just happened to be in Santa Monica on 3rd Street Promenade a few weeks ago, and the fresh sea air made us very hungry. We had a leisurely bite at Marcel’s. Marcel Café … Continue reading Chez Monsieur Marcel
Hats off to the Club Culinaire of Southern California. This was the 31st Annual Picnic des Chefs Fundraiser of regional French cooking held this last Saturday under the trees in a beautiful natural setting called Vasa Park in Agoura Hills. … Continue reading Le Picnic des Chefs French Cook-off
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