Art de la Table

The Heart of the Maison. In the French home, the table is more than a place to eat; it is a stage for connection. This collection celebrates the savoir-faire of legendary makers, from the unmatched heat-retention of enameled cast iron to the translucent elegance of fine culinary porcelain. Whether you are searching for professional-grade copper to master a classic roux or the artisanal linens needed to host a spontaneous apéro with friends, these are the timeless tools that turn a simple meal into a shared memory.

Guylaine’s Hosting Secret: “Don’t overcomplicate the menu. In France, a perfect soirée starts with a beautiful wooden board, a crusty baguette, salted butter, and one exceptional cheese. When your tools, like a Laguiole knife or a Le Creuset dish, are beautiful, the food can stay simple. Bon appétit!

Top 3 Raclette Table Grills

It’s that time of year again, no matter what is going on cold weather season calls for Raclette! The French are crazy about their Raclette, a semi-hard cheese usually fashioned into a wheel of about 6 kg (13 lb). Made of Alpine raw cow milk it is most commonly used for melting, but can also be consumed in thin… Continue reading Top 3 Raclette Table Grills

French Press Coffee, anyone?

A French Coffee Press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device. Did you know that two French inventors (Mayer and Delforge) patented in 1852 a forerunner of the French press? A patent was filed by a Frenchman, Marcel-Pierre Paquet dit… Continue reading French Press Coffee, anyone?