Master the French table with authentic recipes, hosting secrets, and curated kitchen essentials designed for a truly elegant gastronomic experience.
Cette année la bûche de Noël c’est chocolat, marron, café ou citron? Bûche Michel Richard 2017 Bûche américaine Bûche Gilets Jaune 2018 Bûche de la Madeleine Bakery 2019 Pinterest Twitter Facebook Instagram © Copyright 2020 French A … Continue reading Bûche de Noël – Christmas Yule Log Cake
In Texas, French culture and gastronomy is alive and well. Here are some favorite local bakeries in Dallas, Texas area where to indulge and savor our favorite French treats Continue reading French Bakeries in Dallas, Texas
Ricard® Pastis, France’s most popular and beloved spirit, presents its exclusive Bastille Day Gift Box including a 750ml bottle of Ricard, collection glassware, a pourer, and a new cocktail recipe. Continue reading Un petit jaune?
French apple pie has nothing to do with its American patriotic cousin from the Vermont state. In France we call apple pie: “Tarte aux pommes” and it is more of a tart than a pie. The difference is that a … Continue reading Tarte aux pommes
Sweet or savory, crêpes are always a favorite treat or quick meal in any French household. There’s nothing easier than making crépes. You will need: 2 cups Flour 4 eggs pinch of salt 1.4 cup melted butter 2 cups of … Continue reading Let Them Eat Crêpes!
Soupe à l’Oignon Gratinée aka. French Onion Soup French onion soup anyone? Soupe à l’oignon gratinée, SVP! Here’s a little background: originating back in the Roman times, onions were readily available and this was a popular cheap daily soup… because … Continue reading Soupe à l’Oignon Gratinée aka. French Onion Soup
Saucisson sec is a favorite charcuterie and a staple classic French dry-cured sausage in French household served with baguette, butter, cornichons and a good glass of red wine. The French equivalent of dry salami, saucissons are cured pork sausages. A … Continue reading Saucisson Made in USA
Who Makes the Best Baguette in L.A? The French take their bread and baguette especially very seriously, it is not just bread especially outside of French local ingredients (although it contains very basic ingredients: wheat flour, water, yeast, and common … Continue reading Who Makes the Best Baguette in L.A? ?
Beignet (ben-YAY) comes from the early Celtic word bigne meaning “to raise” and French for “fritter” made from deep-fried choux pastry or “pâte à choux”. Beignets, a New Orleans specialty, are fried, raised pieces of yeast dough, usually about 2 … Continue reading Mardi Gras Beignet or Pets d’âne
Les Vins Georges Duboeuf Georges Duboeuf’s love affair with Beaujolais is no secret. His legendary palate, his ability to spot great wine and his enthusiasm continue to make him an emblematic figure in the wine industry. His wines are renowned … Continue reading Les Vins Georges Duboeuf
Check it out next time you’re in Studio City! I almost don’t want to tell you about Belwood Bakery ***, cause it’s a wonderful little piece of quiet heaven right on the Blvd in the city! (except during lunchtime rush … Continue reading Belle Bakery
There’s a new bakery in town! It’s called FROGS! by Chef Jean-Luc Labat, the first certified ORGANIC French Bakery in Greater Los Angeles! So now you can eat delicious French baked goods from a 5-star pastry chef from the Fouquets on … Continue reading FROGS! First certified ORGANIC French Bakery in the US!
French A L.A Carte USA 
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