Saucisson Made in USA


Saucisson sec is a favorite charcuterie and a staple classic French dry-cured sausage in French household served with baguette, butter, cornichons and a good glass of red wine.  The French equivalent of dry salami, saucissons are cured pork sausages. A mixture of lean pork and pork fat, salt, sugar, spices, and sometimes alcohol combined to give the saucisson its unique flavor.

saucissons-sec

There are of course as many varieties of saucissons recipes as there  are regions of France.  Served during l’apéro thinly sliced as hors-d’oeuvres or stacked in a hearty picnic sandwich, saucisson sec is now  proudly made in the USA !

saucisson-sandwich

 

Bon Appétit Magazine has selected the new charcuterie made in the USA  from Portland Oregon to New York City !

 

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