Every year on February 2nd, the French celebrate La Chandeleur (aka La Fête de la Lumière or Le Jour des Crêpes) with a good batch of homemade crêpes made in various ways. Vive les crêpes! So get ready to toss … Continue reading Vive Les Crêpes! Variety of Crêpes for la Chandeleur
Every February 2nd, the French celebrate La Chandeleur with homemade crêpes. This tradition, stemming from Candlemas, symbolizes the end of winter. The basic crêpe recipe is simple, allowing for both sweet and savory variations. Whether filled with fruit and Nutella or savory ingredients, crêpes are a versatile and delicious treat. Continue reading La Fête de la Chandeleur – National Crêpe Day!
Sweet or savory, crêpes are always a favorite treat or quick meal in any French household. There’s nothing easier than making crépes. You will need: 2 cups Flour 4 eggs pinch of salt 1.4 cup melted butter 2 cups of milk 2 tbs sugar Making crêpes is all in the wrist or the tour de main. The first part is to make a well in the bowl with the flour combined with salt. Slowly, add the milk, eggs, and melted butter. Your batter must be light and silky and not like a pancake mix. To flavor your batter, you can add … Continue reading Let Them Eat Crêpes!
Crêpes Sans Frontières is a very special and unique crêperie in Los Angeles located in the Historic Downtown Spring Arcade Building. They specialize in 100% Organic Buckwheat crêpes (galettes) where a French culinary creation becomes a crêpe you will … Continue reading Crêpes Sans Frontières!
Le 2 février en France on fait sauter les crêpes pour la Chandeleur ( Candlemas) pour célébrer le retour des jours ensoleillés ( la crêpe symbole du soleil) ! Aux USA , mis à part le Super Bowl, c’est … Continue reading Faites sauter les crêpes!
