Every year on February 2nd, the French celebrate La Chandeleur (aka La Fête de la Lumière or Le Jour des Crêpes) with a good batch of homemade crêpes made in a variety of ways. Vive les crêpes! So get ready to toss and flip your crêpes! “Faîtes sauter vos crêpes” and discover your favorite filling with endless possibilities either sweet or savory. They are perfect … Continue reading Vive Les Crêpes! Variety of Crêpes for LA Chandeleur
Today February2nd, in reminiscence of La Chandeleur French tradition and to celebrate people make crêpes and the holiday became known as Le jour des Crêpes or National Crêpe Day! Continue reading Celebrate La Fête de la Chandeleur Today – AKA Crêpe Day
Sweet or savory, crêpes are always a favorite treat or quick meal in any French household. There’s nothing easier than making crépes. You will need: 2 cups Flour 4 eggs pinch of salt 1.4 cup melted butter 2 cups of milk 2 tbs sugar Making crêpes is all in the wrist or the tour de main. The first part is to make a well in the … Continue reading Let Them Eat Crêpes!
Crêpes Sans Frontières is a very special and unique crêperie in Los Angeles located in the Historic Downtown Spring Arcade Building. They specialize in 100% Organic Buckwheat crêpes (galettes) where a French culinary creation becomes a crêpe you will never forget! From savory to sweet combinations … the culinary creativity and possibilities are truly endless. Galettes are healthy gluten-free organic buckwheat that is really not … Continue reading Crêpes Sans Frontières!
Faites sauter les crêpes! Le 2 février en France on fait sauter les crêpes pour la Chandeleur ( Candlemas) pour célébrer le retour des jours ensoleillés ( la crêpe symbole du soleil) ! Aux USA , mis à part le Super Bowl, c’est aussi Groundhog Day! Selon la légende, la marmotte annoncera le début du printemps! Si le temps est nuageux lorsque la marmotte sortira … Continue reading Faites sauter les crêpes!