Category: L’Art de la table

Master the French table with authentic easy recipes, hosting secrets, and curated kitchen essentials designed for a truly elegant gastronomic experience.

L'Art de la tableLeave a comment

The Quintessential French Cheese Tray

Guylaine S Gamble

The quintessential French cheese platter or the “Plateau de Fromage“ is a staple at every French meal. With over 400 cheeses made in France in every region, we could easily eat a different cheese every day of the year. Traditionally, between 350 to 450 distinct types of French cheese are grouped into eight categories, “Les Huit Familles de Fromage” made with three types of milk: cow, goat, and sheep. Did you know that there can be many varieties within each type of cheese, leading some to claim closer to 1,600 different types of French cheese? Some traditional regional cheeses (about 40 of them) just … Continue reading The Quintessential French Cheese Tray

L'Art de la tableLeave a comment

Jambon-Beurre Iconic French Sandwich

Guylaine S Gamble

The Jambon-Beurre aka Le Parisien or Paris Beurre sandwich is a French iconic sandwich that has been around since the 19th century born in the Halles of Paris during the workers’ lunch break. What more simpler than half a baguette smothered with butter and a few slices of deli ham! This is a classic and there’s nothing better than a fresh baguette with semi-salted butter and Paris ham! This ham-butter combo is so simple yet so decadently delicious. It is still the French got-to lunch sandwich that can be eaten on the go in every corner café. The baguette I … Continue reading Jambon-Beurre Iconic French Sandwich

L'Art de la table, TraditionsLeave a comment

La Fête de la Chandeleur – National Crêpe Day!

Guylaine S Gamble

Every February 2nd, the French celebrate La Chandeleur with homemade crêpes. This tradition, stemming from Candlemas, symbolizes the end of winter. The basic crêpe recipe is simple, allowing for both sweet and savory variations. Whether filled with fruit and Nutella or savory ingredients, crêpes are a versatile and delicious treat. Continue reading La Fête de la Chandeleur – National Crêpe Day!