Every year, history repeats itself, and on January 6th, Epiphany Day, and throughout the month, the French go head over heels for the Galette des Rois tradition. During that time, social media is inundated with Galette, especially the almond paste or Frangipane … Continue reading From Galette des Rois to Almond Croissants: My Almond Obsession
Happy Macaron Day! Whether you are a lifelong fan of these delicate Parisian treats or looking for a reason to indulge, today is the perfect excuse to celebrate the artistry of the macaron. Continue reading The Art of the Macaron: Celebrating France’s Most Iconic Treat
The French Bûche de Noël aka as Yule Log Cake, is a traditional cake from the 19th century, shaped as a log when families would burn a yule log or bûche in the fireplace at Christmas time. This rolled-up cake … Continue reading Bûche de Noël Recipe
Chocolate truffles or Les Truffes au Chocolat are French inventions and delicacies for the holidays. They taste decadent and rich, but are really child’s play to make. They were created by accident in the kitchen of Chef Escoffier when his apprentice made une boulette or a mistake and covered it up with cocoa powder. Continue reading How to Make French Chocolate Truffles
This is an easy Galette des Rois recipe for Epiphany Day or La Fête des Rois, which is a French tradition on January 6. Read more about it here, too. I’ve made it several times at home, and it is delicious. This … Continue reading Galette des Rois – 3 Easy Recipes
French apple pie has nothing to do with its American patriotic cousin from the Vermont state. In France we call apple pie: “Tarte aux pommes” and it is more of a tart than a pie. The difference is that a … Continue reading Tarte aux pommes
Soupe à l’Oignon Gratinée aka. French Onion Soup French onion soup anyone? Soupe à l’oignon gratinée, SVP! Here’s a little background: originating back in the Roman times, onions were readily available and this was a popular cheap daily soup… because … Continue reading Soupe à l’Oignon Gratinée aka. French Onion Soup
Les Petites Madeleines de Proust Extrait de Marcel Proust, À la recherche du temps perdu, Du côté de chez Swann, 1913. “Il y avait déjà bien des années que, de Combray, tout ce qui n’était pas le théâtre et le drame de … Continue reading Les Petites Madeleines de Proust
A Croque-Monsieur is simply a yummy grilled ham and cheese sandwich. It originated in French cafés and bars as a quick snack. Typically, some good quality swiss cheese such as Emmental or Gruyère is recommended for an authentic taste. The name is based on the verb croquer (“to crunch” or to take a bite … Continue reading Croque-Monsieur or Madame: French Grilled-Cheese Sandwich!
Le 2 février en France on fait sauter les crêpes pour la Chandeleur ( Candlemas) pour célébrer le retour des jours ensoleillés ( la crêpe symbole du soleil) ! Aux USA , mis à part le Super Bowl, c’est … Continue reading Faites sauter les crêpes!
Fondue, Raclette, and Tartiflette! It’s time to take out the fondue pot and the Raclette! These dishes are traditional French winter dishes and my kind of comfort food! It’s a good occasion to invite friends & family over and celebrate … Continue reading Fondue,Raclette,and Tartiflette!
Chocolate croissants are commonly known in France as “les petits pains au chocolat” (literally translated as little chocolate bread) or also called “Chocolatines” in various parts of France. They are a staple delicious snack or “goûter” for every French boy or … Continue reading Les Petits Pains au Chocolat!
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