Saucisson sec is a favorite charcuterie and a staple classic French dry-cured sausage in French household served with baguette, butter, cornichons and a good glass of red wine. The French equivalent of dry salami, saucissons are cured pork sausages. A … Continue reading Saucisson Made in USA
On Sunday, July 14, 2013, from noon to dusk, Angelenos celebrated the true spirit of Bastille Day all over Los Angeles!!! Bastille Day is France’s annual tribute to the storming of the Bastille prison on July 14, 1789, that helped spark … Continue reading Bastille Day Los Angeles Festival 2013
Fondue, Raclette, and Tartiflette! It’s time to take out the fondue pot and the Raclette! These dishes are traditional French winter dishes and my kind of comfort food! It’s a good occasion to invite friends & family over and celebrate … Continue reading Fondue,Raclette,and Tartiflette!
Nutella® Breakfast Tour is giving out free samples and reclaiming its good name all over the USA! Nutella® is coming to Los Angeles on December 5-8 2012! Like many French kids, I grew up on Nutella® and my kids love it too especially oozing … Continue reading Nutella® Breakfast Tour
A Retrospective in pictures and highlights of the 11th Annual Bastille Day Los Angeles event produced by Passions Productions and hosted by The French Connection Radio featuring the LIVE entertainment organized by Cabaret Versatile. Continue reading Bastille Day Los Angeles 2012
Dear Friends, Today on April 29, 2012, this little blog celebrates 365 days, about 80 posts, over 13,000 hits and a handful of very special followers and bloggers that made all the difference! There’s nothing like a little “like” here and … Continue reading Happy 1st Birthday Blog! Le blog fête ses 1 an!
Les bonbons de notre enfance, les vrais bonbons de France aux parfums naturels (que l’on ne craint pas de donner à nos propres enfants – la plupart sans couleurs chimiques ni additifs!) Je me souviens en me lêchant les … Continue reading Les bonbons de France!!!
French A L.A Carte USA 
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