Sweet or savory, crêpes are always a favorite treat or quick meal in any French household. There’s nothing easier than making crépes. You will need: 2 cups Flour 4 eggs pinch of salt 1.4 cup melted butter 2 cups  of milk 2 tbs sugar Making crêpes is all in the wrist or the tour de main.  The first part is to make a well in the bowl with the flour combined with salt. Slowly, add the milk, eggs, and melted butter. Your batter must be light and silky and not like a pancake mix. To flavor your batter, you can add … Continue reading Let Them Eat Crêpes!