French Culture and Lifestyle in USA for Francophones and Francophiles
It's that time of year again, no matter what is going on cold weather season calls for Raclette! The French are crazy about their Raclette which is a semi-hard cheese usually fashioned into a wheel of about 6 kg (13 lb). Made of Alpine raw cow milk it is most commonly used for melting, but can also be consumed … Continue reading Top 3 Raclette Table Grills
Fondue, Raclette, and Tartiflette! It's time to take out the fondue pot and the Raclette! These dishes are traditional French winter dishes and my kind of comfort food! It's a good occasion to invite friends & family over and celebrate the French convivial way! La Fondue Savoyarde is a fun cheesy dish made melted cheese: Swiss, … Continue reading Fondue,Raclette,and Tartiflette!