Top 3 Raclette Table Grills

It’s that time of year again, no matter what is going on cold weather season calls for Raclette! The French are crazy about their Raclette which is a semi-hard cheese usually fashioned into a wheel of about 6 kg (13 lb). Made of Alpine raw cow milk it is most commonly used for melting, but can also be consumed in thin slices on your cheese tray. You can find … Continue reading Top 3 Raclette Table Grills

Fondue,Raclette,and Tartiflette!

Fondue, Raclette, and Tartiflette! It’s time to take out the fondue pot and the Raclette! These dishes are traditional French winter dishes and my kind of comfort food! It’s a good occasion to invite friends &  family over and celebrate the French convivial way! La Fondue Savoyarde is a fun cheesy dish made melted cheese: Swiss, Emmental, Gruyère or Beaufort with a dash of  Kirsch!  Fondue comes … Continue reading Fondue,Raclette,and Tartiflette!