Tag Archives: French Lifestyle

Faire trempette or the art of dunking


To dunk or not to dunk ? That is the question. In French we say “faire trempette” to take a little dip. The French are elegant especially the ladies but I’m not sure there’s an elegant way to dunk your croissant unless you’re dunking a petit biscuit. Yet. there’s nothing more delicious for breakfast than a buttery croissant dunked in a big bowl of coffee, tea or hot chocolate. The art of “ faire trempette” dans son café or “dunking” is too dunk lightly and not to make your baguette or croissant too soggy but just enough. Even Marcel Proust in A la recherche du temps perdu,  used a spoon to delicately dunk his Madeleines but it’s not quite the same.

“… je portai à mes lèvres une cuillerée du thé où j’avais laissé s’amollir un morceau de madeleine…”

Photo by La Miko on Pexels.com

To indulge in this French habit, for starters you’ll need a big French bowl for your Café au lait to dunk your favorite tartines, baguette, croissant, brioches, biscottes , Madeleine , or viennoiseries etc… There is no limit to what can be dunked. I love the traditional French bowls reminiscent of childhood, you know the personalized bowls made in Bretagne or “bol breton” with your name on it, and I also like this one. Of course, you can also use your oversized American coffee mug but you won’t look too French.

  • Pillivuyt Cafe Au Lait Coffee Bowl, 1.15lb
  • White Porcelain Traditional European Coffee Bowl, 13-ounce – Dishwasher Safe
  • Guaranteed to be free from defects in materials and workmanship
Photo by Daria Shevtsova on Pexels.com

I have a confession to make… not only do I love to dunk my croissants or tartines beurrées in my coffee, I also like to slurp my café au lait but that’s another topic! 😉

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Un petit jaune?


Ricard® Pastis, France’s most popular and beloved spirit, presents its exclusive Bastille Day Gift Box including a 750ml bottle of Ricard, collection glassware, a pourer, and a new cocktail recipe.

Since 1932 Ricard® Pastis has left its mark on the everyday life of consumers through service objects that have become central to the ritual of consumption. Pitchers, glasses, jugs… have stood by generations of consumers during aperitif time, both in bars and cafés.

The exclusive vintage wood box will allow consumers to connect with their memories, by enjoying a refreshing Ricard® Pastis on the authentic balloon glass, the true star of the sun-drenched cafés of Marseille, south of France.

Click here

 

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French Culture & Lifestyle in the USA