Bûche de Noël – Christmas Yule Log Cake
Cette année, la bûche de Noël c’est chocolat, marron, café ou citron? Bûche Gilets Jaune 2018 – Photo credit courtsey of Common Distribution Pinterest Twitter Facebook Instagram As an affiliate, French A L.A Carte Blog may earn a small fee … Continue reading Bûche de Noël – Christmas Yule Log Cake
French Bakeries in Dallas, Texas
In Texas, French culture and gastronomy is alive and well. Here are some favorite local bakeries in Dallas, Texas area where to indulge and savor our favorite French treats Continue reading French Bakeries in Dallas, Texas
Walmart Feeds your Inner French Foodie !
French Products Found in USA Supermarkets.It’s amazing the number of French products found in American supermarkets all over the USA. Here’s a selection found at Wal-Mart Superstore to make your inner Frenchie feel right at home! Some staple French brands are perhaps even more popular in the USA than in France. From traditional French bread, cheeses and wines to escargots, boudin and andouilles en passant par Le Petit Marseillais!
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French A L.A Carte USA Top 100 French Blog
French A L.A Carte Blog USA was named one of the Top 100 French blogs, the most comprehensive list of best French blogs on the internet on the planet in the Feedspot index using search and social metrics. Thank you, … Continue reading French A L.A Carte USA Top 100 French Blog
Un petit jaune?
Ricard® Pastis, France’s most popular and beloved spirit, presents its exclusive Bastille Day Gift Box including a 750ml bottle of Ricard, collection glassware, a pourer, and a new cocktail recipe. Continue reading Un petit jaune?
Tarte aux pommes
French apple pie has nothing to do with its American patriotic cousin from the Vermont state. In France we call apple pie: “Tarte aux pommes” and it is more of a tart than a pie. The difference is that a … Continue reading Tarte aux pommes
Let Them Eat Crêpes!
Sweet or savory, crêpes are always a favorite treat or quick meal in any French household. There’s nothing easier than making crépes. You will need: 2 cups Flour 4 eggs pinch of salt 1.4 cup melted butter 2 cups of milk 2 tbs sugar Making crêpes is all in the wrist or the tour de main. The first part is to make a well in the bowl with the flour combined with salt. Slowly, add the milk, eggs, and melted butter. Your batter must be light and silky and not like a pancake mix. To flavor your batter, you can add … Continue reading Let Them Eat Crêpes!
Interview David Laroche Los Angeles!
[Flashback] Interview David Laroche à Los Angeles (French Version) “C’est possible et ça commence maintenant!” Rencontre avec David Laroche à Los Angeles, prodige de la confiance en soi , 27 ans, plus jeune conférencier, plus de 200 interviews de personnalités, plus … Continue reading Interview David Laroche Los Angeles!
74th Golden Globe with a French Twist in Los Angeles
74th Golden Globe 2017 with a French Twist in Los Angeles – Beverly Hills! One of my favorite actresses Isabelle Huppert won Best Actress in a Motion Picture Drama for “ELLE” which also won a Golden Globe for Best Foreign … Continue reading 74th Golden Globe with a French Twist in Los Angeles
Ladurée Macarons is Open in L.A !
Just in time for the holidays, LADUREE opened its sweet macarons shop at The Grove in Los Angeles this week! Later this month, another location will open on Beverly Drive in Beverly Hills. As with its other locations, Ladurée will … Continue reading Ladurée Macarons is Open in L.A !
Soupe à l’Oignon Gratinée aka. French Onion Soup
Soupe à l’Oignon Gratinée aka. French Onion Soup French onion soup anyone? Soupe à l’oignon gratinée, SVP! Here’s a little background: originating back in the Roman times, onions were readily available and this was a popular cheap daily soup… because … Continue reading Soupe à l’Oignon Gratinée aka. French Onion Soup
Saucisson Made in USA
Saucisson sec is a favorite charcuterie and a staple classic French dry-cured sausage in French household served with baguette, butter, cornichons and a good glass of red wine. The French equivalent of dry salami, saucissons are cured pork sausages. A mixture of lean pork and pork fat, salt, sugar, spices, and sometimes alcohol combined to give the saucisson its unique flavor. There are of course as many varieties of saucisson recipes as there are regions of France. Served during l’apéro thinly sliced as hors-d’oeuvres or stacked in a hearty picnic sandwich, saucisson sec is now proudly made in the USA ! … Continue reading Saucisson Made in USA
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