Jambon-Beurre Iconic French Sandwich

The Jambon-Beurre aka Le Parisien or Paris Beurre sandwich is a French iconic sandwich that has been around since the 19th century born in the Halles of Paris during the workers’ lunch break. What more simpler than half a baguette smothered with butter and a few slices of deli ham! This is a classic and there’s nothing better than a fresh baguette with semi-salted butter and Paris ham! This ham-butter combo is so simple yet so decadently delicious. It is still the French got-to lunch sandwich that can be eaten on the go in every corner café. The baguette I … Continue reading Jambon-Beurre Iconic French Sandwich

La Fête de la Chandeleur – National Crêpe Day!

Every February 2nd, the French celebrate La Chandeleur with homemade crêpes. This tradition, stemming from Candlemas, symbolizes the end of winter. The basic crêpe recipe is simple, allowing for both sweet and savory variations. Whether filled with fruit and Nutella or savory ingredients, crêpes are a versatile and delicious treat. Continue reading La Fête de la Chandeleur – National Crêpe Day!