Yes, Nutella has been around forever and is a staple food in every French household! We enjoy  Nutella smothered in our crepes, on our toasts, and even on bananas. We enjoy it like we enjoy peanut butter in the US .  Keyword, bien entendu, is  “moderation”. ( Ok, I admit, of course  I love to have a spoonful once in a while! )   Poor Nutella! The subject of so much controversy!  And yet, now…. what do we see in every supermarket? Hazelnut spread Nutella imitators springing-up everywhere!!!       Not to worry, Nutella, you are here to stay! … Continue reading Nutella is the original!

Enjoy this Chocolate Fondue Recipe with Love! Simple Ingredients: Milk or Dark Chocolate Light Cream Vanilla Extract 1. Over low heat, break up the chocolate squares and melt with the cream in a pot. 2. Stir until melted, smooth & warm. 3. When ingredients are well mixed, transfer the mixture into your chocolate fondue set or use straight from the pot  and stir in the vanilla. HINT: If your mixture is too thick, add more cream or liqueur of your choice. If the mixture is too runny, add chocolate. And now you’re ready for the chocolate fun! Go dipping:  fruits, strawberries, bananas, kiwis, Madeleines etc.. and … Continue reading Happy Valentines with Chocolate Fondue!

Nutella® Breakfast Tour is giving out free samples and reclaiming its good name all over the USA! Nutella® is coming to Los Angeles December 5-8 2012 ! Like many French kids , I grew up on Nutella® and my kids love it too especially oozing in warm homemade crepes or  even by the spoon! Made of natural wholesome ingredients with no artificial colors or preservatives : roasted hazelnut, skim milk and cocoa, Nutella® has been around for decades and it really is one of life’s simple pleasures here to stay. All in moderation! Follow the Nutella® craze in all main US cities on Facebook! Nutella® est en … Continue reading Nutella is coming to Los Angeles! Nutella® Breakfast Tour