Les Petits Macarons


It wasn’t until the early 1930′s that the “macaron” took on a Parisian flair as it is known today when an enterprising young baker called Pierre Desfontaines, an employee of the legendary Ladurée Maison founded in 1862-  bakeshop and tea salon, thought of creating two macarons or almond-flavored meringue with a sweet almond ganache cream filling in between. It’s amazing how such a delicate and popular melt … Continue reading Les Petits Macarons