Master the French table with authentic recipes, hosting secrets, and curated kitchen essentials designed for a truly elegant gastronomic experience.
Discover the 5 iconic French kitchen brands that last a lifetime. From Le Creuset to Laguiole, Guylaine shares the must-have investment pieces for an authentic ‘Art de la Table.’ Shop the French classics today! Continue reading The French Kitchen Icons: 5 Investment Pieces for a Lifetime of “Art de la Table”
In the south of France, you’ll often enjoy un Gateau des Rois or une Brioche Provencale. This specialty of Provence is characterized by its soft brioche crown. It has an orange blossom fragrance. It is adorned with delicious, real candied … Continue reading Gateau des Rois ou Brioche Provençale
Georges Duboeuf Description This year’s label for Georges Duboeuf ‘s Beaujolais Nouveau was designed by Jean-Philippe Delhomme. The artist presents a composition that is both classical and subtle, simplistic yet vibrant. This Beaujolais Nouveau displays a brilliant garnet color with purple reflections. … Continue reading Le Beaujolais Nouveau 2025 est arrivé!
With over 400 regional cheeses made in France, we could easily eat a different cheese every day of the year. Traditionally, between 350 to 450 distinct types of French cheese are grouped into eight categories, “Les Huit Familles de Fromage” made with … Continue reading French Cheeses- Les Fromages de France
The Village Baking Co. Boulangerie is located in a posh neighborhood of Dallas, Texas called Lower Greenville at 1921 Greenville Ave, not far from Downtown. I had heard of this Boulangerie when I posted about French Bakeries in Dallas and … Continue reading Village Baking Co. Boulangerie
Every year on February 2nd, the French celebrate La Chandeleur (aka La Fête de la Lumière or Le Jour des Crêpes) with a good batch of homemade crêpes made in a variety of ways. Vive les crêpes! So get ready … Continue reading Vive Les Crêpes! Variety of Crêpes for LA Chandeleur
Nothing, besides rose-colored glasses and the original Edith Piaf song, spells “La Vie en Rose” like Rosé wine, and better yet a Rosé Champagne, or a Sparkling Rosé! This particular one, Jacqueline Leonne Rosé Sparkling Wine was a happy surprising … Continue reading Jacqueline Leonne Rosé
All over France, we celebrate LaFête des Rois or Kings’ Day. It takes place 12 days after Christmas, on January 6th or on the first Sunday of the New Year. During this time, we share the very much anticipated and … Continue reading La Fête des Rois – Kings’ Day
The French Bûche de Noël aka as Yule Log Cake is a traditional cake born in the 19th century shaped as a log when families would burn a yule log or bûche in the fireplace at Christmas time. This layer … Continue reading Bûche de Noël Recipe
Chocolate truffles or Les Truffes au Chocolat are French inventions and delicacies for the holidays. They taste decadent and rich but are really child’s play to make. They were created by accident in the kitchen of Chef Escoffier when his … Continue reading How to make French Chocolate Truffles
Every third Thursday in November we have good reason to celebrate the launch and arrival of a special French wine called as you know Beaujolais Nouveau. It is the first wine of the harvest and we joyfully shout out: “Le … Continue reading Le Beaujolais Nouveau est arrivé!
Every culture in the world has its own cultural preferences, customs, traditions, celebrations, its own regional food specialties, and goodies. In the U.S people will rave about their childhood Oreo or chocolate chips cookies. In France, we have many regional … Continue reading Childhood French Goodies From LU
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