Celebrate the French rituals, from seasonal holidays to regional customs, explore the timeless traditions that bring history and heritage to life.
Discover the authentic French spirit beyond the clichés. Explore the resourcefulness, discretion, and mindful choices that define the real art of living well. Continue reading Discover the authentic French spirit beyond the clichés.
Every year on February 2nd, the French celebrate La Chandeleur with a good batch of crêpes made in a variety of ways. So get ready to toss and flip your crêpes! “Faîtes sauter vos crêpes” and discover your favorite filling … Continue reading Vive Les Crêpes!
All over France, we celebrate LaFête des Rois or King’s Day. It takes place 12 days after Christmas, on January 6th or on the first Sunday of the New Year. During this time, we share the very much anticipated and … Continue reading La Fête des Rois aka Kings’ Day a Collection
Every third Thursday in November we have good reason to celebrate the launch and arrival of a special French wine called as you know Beaujolais Nouveau. It is the first wine of the harvest and we joyfully shout out: “Le … Continue reading Le Beaujolais Nouveau est arrivé!
Every February 2nd, the French celebrate La Chandeleur with homemade crêpes. This tradition, stemming from Candlemas, symbolizes the end of winter. The basic crêpe recipe is simple, allowing for both sweet and savory variations. Whether filled with fruit and Nutella or savory ingredients, crêpes are a versatile and delicious treat. Continue reading La Fête de la Chandeleur – National Crêpe Day!
On January 6th, all over France, we celebrate Epiphany Day, 12 days after Christmas, with La Galette des Rois, which is reminiscent of the biblical Christian tradition of the three wise men’s journey or Les Trois Rois Mages bearing gifts … Continue reading Galette des Rois Tradition
Do you know the story of the French foil-wrapped Christmas chocolate called Les Papillotes de Noël ? These delicious treats got their names from Mr. Papillot. It all started in 1790 in Lyon , France with the chocolate maker Monsieur Papillot, … Continue reading Les Papillotes de Noël
Le Beaujolais Nouveau est arrivé! It’s that time of year again, Beaujolais Nouveau has arrived! The 3rd Thursday of November at exactly 12:01 AM marks the launch of the newly harvested wine the French call “Beaujolais Nouveau” just in time … Continue reading Le Beaujolais Nouveau est arrivé! 2019
Le 2 février en France on fait sauter les crêpes pour la Chandeleur ( Candlemas) pour célébrer le retour des jours ensoleillés ( la crêpe symbole du soleil) ! Aux USA , mis à part le Super Bowl, c’est … Continue reading Faites sauter les crêpes!
La Fête des Rois, or King’s Day, is an anticipated holiday and tradition in France that takes place 12 days after Christmas. To celebrate, La Galette des Rois or a King’s Cake, is baked in many households and sold throughout … Continue reading Bonne Fête des Rois!
May 1st is known as “La Fête du Travail” or Labor Day in France, but it is also “La Fête du Muguet“, a celebration that dates back to the Renaissance during Charles IX. It is a day we celebrate the … Continue reading Le Muguet du 1er mai / May 1st Lily of the Valley
We celebrate Epiphany Day, 12 days after Christma,s with La Galette des Rois reminiscent of the biblical Christian tradition of the three wise men’s journey bearing gifts of gold, myrrh, and incense following the birth of Jesus. The three wise men, … Continue reading La Galette des Rois – Epiphany Day
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