COLCOA 25 French Film Festival

The 25th COLCOA French Film Festival is a one-week event that takes place November 1-7, 2021. The Festival is back in person to celebrate a silver anniversary and this year is dedicated to late filmmaker Bertrand Tavernier. Save the dates and enjoy a full week of Premieres and Awards at the Directors Guild of America in Hollywood! “Contrary to what could have been expected after all these months of lockdown, this very eclectic and high-profile program reflects the amazing number of films actually produced in France during the last two years, with a majority of films from Cannes, Venice or … Continue reading COLCOA 25 French Film Festival

The Quintessential French Cheese Tray

The quintessential French cheese platter or the “Plateau de Fromage“ is a staple at every French meal. With over 400 cheeses made in France in every region, we could easily eat a different cheese every day of the year. Traditionally, between 350 to 450 distinct types of French cheese are grouped into eight categories, “Les Huit Familles de Fromage” made with three types of milk: cow, goat, and sheep. Did you know that there can be many varieties within each type of cheese, leading some to claim closer to 1,600 different types of French cheese? Some traditional regional cheeses (about 40 of them) just … Continue reading The Quintessential French Cheese Tray