Starbucks has a French twist: La Boulange!
Starbucks gave in to croissants and pains au chocolat and other goodies! “Bring a taste of French countryside in to your neighborhood ” is Pascal Rigo’s new slogan the founder of La Boulange. He arrived on the West Coast in the early 1990s and opened his first boulangerie in San Francisco in 1999 on Pine Street. This is where Starbucks CEO , Howard Schultz and his team met to sign the million dollar sweet deal bringing a French Twist to Starbucks all over the United States! A perfect combination, if you ask me!
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