Tag Archives: Tirage des rois

Galette des Rois Tradition and Recipe


On January 6th all over France, we celebrate Epiphany Day 12 days after Christmas with La Galette des Rois which is reminiscent of the biblical Christian tradition of the three wise men’s journey or Les Trois Rois Mages bearing gifts of gold, myrrh, and incense following the birth of Jesus. The three wise men or Kings were called Balthazar, Gaspard, and Melchior who followed the star to find Jesus in the manger.  The galette follows the tradition of the Tirage des Rois or the drawing of the King. Inside the galette, there is a little trinket or a fève.  Custom has it that the youngest child would hide under the table blindfolded and designate each piece of galette to be served to the guests. Whoever got the piece of galette with the hidden fève would be crowned King or Queen for the day and wear the Couronne d’Or or golden crown.

The traditional fèves ( the trinket, figurine, or bean hidden inside the galette)  in France is quite impossible to accidentally swallow because it is big!  In France, there’s a new theme out each year ( one year there was even a Coca-Cola theme or Disneyland!) These little porcelain figurines are becoming quite collectibles and did you know that collecting these fèves is called: Favophilie?

La Galette des Rois is an anticipated treat and it is sold throughout the month of January in bakeries or supermarkets. There are few galette variations some with fruits, nuts, or no filling depending on the region but my ultimate favorite galette is the galette filled with almond paste, not to be confused with the Frangipane filling which is half crème d’amande and half crème pâtissière.  Depending on how rich you want your galette you can adapt the recipe check out La Galette des Rois – 3 Easy Recipes.

In the North of France in  Normandy, la Galette is made of pâte feuilletée or puff pastry stuffed with a dense, creamy almond cream and crème pâtissière called frangipane. (personally, I prefercrème d’amande or pâte d’amande” which is just blanched almonds in powder, butter, sugar & eggs). In the south of France, you’ll be eating a brioche-style cake covered with candied fruits called Gateau des Rois.

Happy Epiphany Day!  Bonne Fête des Rois!

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La Galette des Rois – Epiphany Day


On January 6th all over France, we celebrate Epiphany Day 12 days after Christmas with La Galette des Rois which is reminiscent of the biblical Christian tradition of the three wise men’s journey bearing gifts of gold, myrrh, and incense following the birth of Jesus. The three wise men or Kings were called Balthazar, Gaspard, and Melchior who followed the star to find Jesus in the manger.  The galette follows the tradition of the Tirage des Rois or the drawing of the King. Inside the galette, there is a little trinket or a fève.  Custom has it that the youngest child would hide under the table blindfolded and designate each piece of galette to be served to the guests. Whoever got the piece of galette with the hidden fève would be crowned King or Queen for the day and wear the Couronne d’Or or golden crown.

French Bakeries Dallas, TX Galette des Rois

My favorite is la Galette à la frangipane ( tastes a lot like my other favorite almond cake le Pithiviers). I enjoyed making my own galette and tried it out several very easy recipe should you be so inclined to bake your own buttery and flaky galette.

In the US we can also find la galette from your French bakery. (Here are my Top French bakeries in Los Angeles  and Top French Bakeries in Dallas)

In the North of France in  Normandy, la Galette is made of pâte feuilletée or puff pastry stuffed with a dense, creamy almond cream and crème pâtissière called frangipane. (personally, I prefer “crème d’amande or pâte d’amande” which is just blanched almonds in powder, butter, sugar & eggs)

In the south of France, you’ll be eating a brioche-style cake covered with candied fruits called Gateau des Rois.

This is Mom’s galette

galette-manou

And last year I made a HUGE ugly one (it looks horrible but it was so good more like two in one and since it was like my second time making it I overstuffed it with almond paste which in fact is not really a galette but a Pithivier cake from the Center of France.)

The traditional fèves ( the trinket, figurine, or bean inside the galette)   in France is impossible to accidentally swallow!  In France, there’s a new theme out each year ( one year there was even a Coca-Cola theme or Disneyland!) These little figurines are becoming quite collectibles. 

Did you know that collecting these fèves is called: Favophilie?

Les fèves

This is my favorite time of year and we anxiously await la galette each year.

Bonne Fête des Rois!

 

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French Culture & Lifestyle in the USA

French A L.A Carte Blog earns a small affiliate fee when you purchase anything or anywhere on Amazon after first visiting the link and will credit this blog and help support it.

Thank you!  Merci!

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