Fondue, Raclette, and Tartiflette! It’s time to take out the fondue pot and the Raclette! These dishes are traditional French winter dishes and my kind of comfort food! It’s a good occasion to invite friends & family over and celebrate the French convivial way! La Fondue Savoyarde is a fun cheesy dish made melted cheese: Swiss, Emmental, Gruyère or Beaufort with a dash of Kirsch! Fondue comes … Continue reading Fondue,Raclette,and Tartiflette!