Mardi Gras Beignet or Pets d’âne


Beignet (ben-YAY) comes from the early Celtic word bigne meaning "to raise" and French for "fritter" made from deep-fried choux pastry or "pâte à choux". Beignets,  a New Orleans specialty, are fried, raised pieces of yeast dough, usually about 2 inches in diameter or 2 inches square. Sprinkled with sugar or coated with various icings, … Continue reading Mardi Gras Beignet or Pets d’âne