The Quintessential French Cheese Tray


The quintessential French cheese platter or the “Plateau de Fromage“ is a staple at every French meal. With over 400 cheeses made in France in every region, we could easily eat a different cheese every day of the year. Traditionally, there are between 350 to 450 distinct types of French cheese grouped into eight categories, “Les Huit Familles de Fromage” made with three types of milk: cow, … Continue reading The Quintessential French Cheese Tray