Les Escargots de Bourgogne


Il pleut il mouille c’est la fête à la grenouille but it’s also la chasse aux escargots! When it rains the frogs come out but it’s also open snail season especially after thunder or early morning dew. In Languedoc, France it was a tradition to go snail picking after each rainfall where the snails would get stored in cages to fast for a few weeks … Continue reading Les Escargots de Bourgogne

Mastering the Art of French Cooking with Julia Child


Mastering the Art of FrenchCooking with Julia Child Julia Child  Julia Carolyn Child (born in Pasadena, California 1912-2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. Julia … Continue reading Mastering the Art of French Cooking with Julia Child