It wasn’t until the early 1930′s that the “macaron” took on a Parisian flair as it is known today when an enterprising young baker called Pierre Desfontaines, an employee of the legendary Ladurée Maison founded in 1862- bakeshop and tea salon, thought of creating two macarons or almond-flavored meringue with a sweet almond ganache cream filling in between.
I found many good and popular French Macarons gift boxes
or the Ladurée Macarons Secrets
And if you want to try your hand at it in your own kitchen make sure to check out the easy recipe here.
And find everything else French macaron!
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