This is an easy Galette des Rois recipe for Epiphany that I’ve made several times at home and it is delicious. This is a basic list of ingredients that I adapt depending on if I am using almond paste or almond flour (grounded blanched almonds). Basic Ingredients Pepperidge Farm Puff Pastry Sheets (aka pâte feuilletée) 2 cups (or more)  almond meal/ or almond flour* 3/4 cup unsalted … Continue reading Galette des Rois Easy Recipe