In the south of France, you’ll often enjoy un Gateau des Rois or une Brioche Provencale. This specialty of Provence is characterized by its soft brioche crown. It has an orange blossom fragrance. It is adorned with delicious, real candied … Continue reading Gateau des Rois ou Brioche Provençale
An epiphany is a sudden and profound realization or insight. In Christianity, Epiphany is a feast day held on January 6, 12 days after Christmas. It celebrates the manifestation of Jesus Christ to the world through the visit of the Magi. This … Continue reading Epiphany Day: A collection of Galette des rois
On January 6th, all over France, we celebrate Epiphany Day, 12 days after Christmas, with La Galette des Rois, which is reminiscent of the biblical Christian tradition of the three wise men’s journey or Les Trois Rois Mages bearing gifts … Continue reading Galette des Rois Tradition
This is an easy Galette des Rois recipe for Epiphany Day or La Fête des Rois, which is a French tradition on January 6. Read more about it here, too. I’ve made it several times at home, and it is delicious. This … Continue reading Galette des Rois – 3 Easy Recipes
La Fête des Rois, or King’s Day, is an anticipated holiday and tradition in France that takes place 12 days after Christmas. To celebrate, La Galette des Rois or a King’s Cake, is baked in many households and sold throughout … Continue reading Bonne Fête des Rois!
We celebrate Epiphany Day 12 days after Christmas with La Galette des Rois which is reminiscent of the biblical Christian tradition of the three wise men’s journey bearing gifts of gold, myrrh, and incense following the birth of Jesus. The three … Continue reading La Galette des Rois – Epiphany Day
French A L.A Carte USA 
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