How to Make French Chocolate Truffles

Chocolate truffles or Les Truffes au Chocolat are French inventions and delicacies for the holidays. They taste decadent and rich, but are really child’s play to make. They were created by accident in the kitchen of Chef Escoffier when his apprentice made une boulette or a mistake and covered it up with cocoa powder. Continue reading How to Make French Chocolate Truffles

The Quintessential French Cheese Tray

The quintessential French cheese platter or the “Plateau de Fromage“ is a staple at every French meal. With over 400 cheeses made in France in every region, we could easily eat a different cheese every day of the year. Traditionally, between 350 to 450 distinct types of French cheese are grouped into eight categories, “Les Huit Familles de Fromage” made with three types of milk: cow, goat, and sheep. Did you know that there can be many varieties within each type of cheese, leading some to claim closer to 1,600 different types of French cheese? Some traditional regional cheeses (about 40 of them) just … Continue reading The Quintessential French Cheese Tray