Category Archives: Interviews

Encounters with French Inspired Entrepreneurs

Interview David Laroche Los Angeles!


[Flashback] Interview David Laroche à Los Angeles  (French Version)

“C’est possible et ça commence maintenant!”

Rencontre avec David Laroche à Los Angeles, prodige de la confiance en soi , 27 ans, plus jeune conférencier, plus de 200 interviews de personnalités, plus de 5 000 000 vues sur YouTube.  “« Un grand et inspirant jeune homme dont la destinée est de changer le monde » selon  Mark Victor Hansen, co-auteur de Bouillon de poulet pour l’âme : 500 millions de livres vendus dans le monde

Lorsque David m’a répondu lui même par téléphone, je ne pouvais plus reculer! “Tu seras fière de toi demain!” m’a-t’il dit ! comme quoi il faut foncer et ne pas s’inquiéter du qu’en dira-t’on.

Une belle leçon de vie pour moi pour surmonter l’une de mes plus grandes peurs: l’oeil critique de la caméra, mais surtout mon oeil critique à moi et la peur du jugement des autres qui fait parfois ressortir le pire.

Cette première interview vidéo eut lieu il y a un petit moment et je garderai  toujours de cette rencontre le plus beau souvenir.  Merci David, Alban, Julie et toute  l’équipe! 🙂

 Découvrez l’univers de David ici.

[Flashback] David Laroche Interview in Los Angeles (US Version)

“It’s Possible and it starts now!”

David Laroche is the youngest international speaker, 27 years old, more than 200 interviews of experts & thought leaders, more than 100 days of training each year, more than 5M views on Youtube. “His maturity is beyond his years. A young man who’s gonna change the planet.” says Les Brown.

When David answered my message personally on the phone and agreed to meet me (!) I couldn’t back down. ” You’ll be proud of yourself tomorrow,” he told me.

It was a big lesson for me to follow through without worrying about what other people would think by facing one of my biggest fear: the critical eye of the camera lens… but more so my own critical eye and the fear of other people’s judgment which often brings out the worst in people.

This first video interview took place a little while ago and it’s one of those meetings I’ll always remember!  Thank you, David, Alban, Julie, and the team ! 🙂

Discover David’s US Website here

Alban sets up the stage for David’s interview in Marina Del Rey, California.  What have I gotten myself into? I can do this, it’s in the can! 

 

 

 

 

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French Culture & Lifestyle in the USA 

FROGS! First certified ORGANIC French Bakery in the US!


There’s a new bakery in town! It’s called FROGS!  by Chef Jean-Luc Labat, the first certified ORGANIC French Bakery in Greater Los Angeles! So now you can eat delicious French baked goods from a 5-star pastry chef from the Fouquets on the Champs Elysées in Paris right here in Los Angeles and not feel too guilty about it…cause it’s all organic and good for you!

Chef Jean-Luc Labat FROGS

Check out the beautiful hearty 100% Certified organic selection of organic bread, pastries, and savory Quiche!

FROGS baguette

FROGS also makes organic “Fronut”, (not to be confused with Cronut) the croissant-doughnut hybrid now available in four flavors online among their other organic goodies! They do look darn good!

Fronut : Frog bakery

 I am a traditional  French-American girl and my favorites are still almond croissants

FROGS almond croissant

or a good tarte aux pommes!

FROGS tarte aux pommes

 

 

 

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Cronut™ from Beauvais to New York and when in LA!?


Cronut™ from Beauvais to New York and when in LA!?

Yes, I admit it, I resisted posting about Cronut™  Because to me a donut is a donut and a croissant is a croissant but then, I found out that the creator and inventor of the Cronut™ Dominique Ansel is originally from my hometown in Beauvais, France.  And that made me feel very happy and a bit proud too. Bravo Chef for your pioneer and entrepreneurial spirit!  I promise I will taste one. What is a Cronut you may ask? Well quite simply it is a hybrid between a donut and a croissant.

Photo: Buck Ennis

Dominique Ansel ‘s Cronut™ created in 2013  from Beauvais to New York. Check out also Dominique Ansel Bakery in Soho, NY  and his latest cookbook in the works!  open in Los Angeles too as of 2017 at the Grove.

cronut

 

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