I am so happy that French A L.A Carte USA was named one of The Best French Blogs for Francophiles from thousands of top French blogs on the planet in Feedspot index using search and social metrics. Thank you Feedspot for including my blog on your list in good company! These blogs are ranked based on following criteria: Google reputation and Google search ranking Influence and popularity on Facebook, twitter and other * * social media sites Quality and consistency of posts. Feedspot’s editorial team and expert review Top 100 French Blogs Winners CONGRATULATIONS to every blogger that has made this … Continue reading French A L.A Carte USA Top 100 French Blog Winner!
Who Makes the Best Baguette in L.A ? The French take their breads and baguette especially very seriously, it is not just bread especially outside of French local ingredients (although it contains very basic ingredients: wheat flour, water, yeast, and common salt) it is a cultural art to make the “perfect ” baguette! (read history of the Baguette) It is also the ultimate comfort and staple food for the expatriated Frenchies along with the wine and cheese, baked goods and other French specialties goodies etc… that they cannot live without. We are fortunate to have so many options and great French … Continue reading Who Makes the Best Baguette in L.A ?
The French bakery Pitchoun ! Bakery & Café finally opens its doors in Downtown, Los Angeles ! Pitchoun looks forward to welcoming you with some authentic French bread and pastries! Grand opening Friday, May 1st from 11am and for lunch. Visit their website and Facebook page for more details. Pitchoun LA – 545 S Olive Street – Los Angeles CA 90013 #pitchoun La boulangerie patisserie française Pitchoun ! ouvre enfin ses portes à Downtown Los Angeles! Pitchoun vous attend pour vous faire déguster du bon pain et des patisseries comme au pays! Grand opening Vendredi 1er mai à partir de 11h et … Continue reading Pitchoun ! Bakery Café Grand Opening
Check it out next time you’re in Studio City! I almost don’t want to tell you about Belwood Bakery ***, cause it’s a wonderful little piece of quiet heaven right on the Blvd in the city! (except during lunch time rush hour) I especially loved the private quiet patio on the side and the warm atmosphere inside with comfy work area and dining area. Good choice of staple French items like croissants, almond croissants & variety of pastries, cakes, good breads, smoothies, coffee and delicious fresh sandwiches, soups & salads! *** name change/new ownership in 2015 to Belle Bakery … Continue reading Belle Bakery Bakery on the Blvd in Studio City!
There’s a new bakery in town! It’s called FROGS! by Chef Jean-Luc Labat, the first certified ORGANIC French Bakery in Greater Los Angeles! So now you can eat delicious French baked goods from 5 star pastry chef from the Fouquets on the Champs Elysées in Paris right here in Los Angeles and not feel too guilty about it…cause it’s all organic and good for you! Check out the beautiful hearty 100% Certified organic selection of organic breads , pastries and savory Quiche! FROGS also makes organic “Fronut”, the croissant-doughnut hybrid now available in four flavors online among their other organic goodies! They do look darn … Continue reading FROGS! First certified ORGANIC French Bakery in the US!
Cronut™ from Beauvais to New York and when in LA!? Yes, I admit it, I resisted posting about Cronut™ Because to me a donut is a donut and a croissant is a croissant… then, I found out that the creator and inventor of the Cronut™ Dominiuqe Ansel is originally from my hometown in Beauvais, France. And that made me feel very happy…. Bravo Chef ! for your pioneer and entrepreneurial spirit! I promise I will taste one! Dominique Ansel ‘s Cronut™ from Beauvais to New York…and what about LA?! Check out also the Facebook page for the Dominique Ansel Bakery in NY and … Continue reading Cronut™ from Beauvais to New York and when in LA!?
What makes Les Macarons Duverger so delicious ? The answer is very simple: ” A pinch of childhood Flavors, a handful of natural and organic ingredients, and a great deal of love… Each Duverger’s macaron is carefully confectioned with the best fruits, berries, nuts and almond flour. The passion of Chef Claire Becker, is to create the perfect combination of texture and flavor : two slightly crispy shells and a lush enticing filling make every single bite a pure moment of delight. An authentic Duverger’s macaron will melt in your mouth and slowly release the taste of its raw ingredients like a symphony of flavors.” Duverger Macarons are only confectioned with upscale natural & organic ingredients. No preservatives, artificial flavoring or chemical colors. Gluten free ingredients. Enjoy Duverger Macarons in 18 tantalizing luscious all – natural … Continue reading Duverger Macarons: Authentic French Macarons in the US!
The traditional “Bûche de Noël!” or Yule Log Cake is formidable all holiday long! It usually comes in: chocolate, coffee , raspberry or my favorite “crème de marrons” chestnut cream. Do you make your own bûche ? If not, find it here >>> Top 10 French Bakeries in LA Continue reading La Bûche de Noël – Yule Log Cake
Starbucks has a French twist: La Boulange! Starbucks gave in to croissants and pains au chocolat and other goodies! “Bring a taste of French countryside in to your neighborhood ” is Pascal Rigo’s new slogan the founder of La Boulange. He arrived on the West Coast in the early 1990s and opened his first boulangerie in San Francisco in 1999 on Pine Street. This is where Starbucks CEO , Howard Schultz and his team met to sign the million dollar sweet deal bringing a French Twist to Starbucks all over the United States! A perfect combination, if you ask me! Website: http://www.starbucks.com/promo/laboulange Starbucks Locator: http://www.starbucks.com/store-locator/search Continue reading Starbucks has a French twist: La Boulange!
What he wanted was so simple: bread, hearty and wholesome, with a firm slice and a good crust. Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant. Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood. He called his bakery “Le Pain Quotidien”. Friends and strangers alike come together around acommunal table to break … Continue reading Le Pain Quotidien
Well, we asked our friends on the French A L.A Carte Facebook Page to take a little poll and tell us where they buy their “croissants” in L.A and vicinity? Thank you for participating and sharing the post and here are the results for the best croissants in Los Angeles & vicinity. Did we miss your favorite patisserie and/or boulangerie in L.A? Check with our Top French Bakery in L.A or please add it in the comment box! Urth Caffe Breadbar Bouchon Bakery Chaumont Bakery Pitchoun Bakery Le Pain Quotidien Proof Bakery …/… add our own favorite in the comments … Continue reading It’s All About L.A Croissants!
Related articles: La Galette des rois (frenchalacarteblog.com) Top 10 French Bakeries in LA (frenchalacarteblog.com) Continue reading Bonne Fête des rois!