It wasn’t until the early 1930′s that the “macaron” took on a Parisian flair as it is known today when an enterprising young baker called Pierre Desfontaines, an employee of the legendary Ladurée Maison founded in 1862- bakeshop and tea salon, thought of creating two macarons or almond-flavored meringue with a sweet almond ganache cream filling in between. It’s amazing how such a delicate and popular melt in your mouth delicacy has only 4 ingredients: almond flour, confectioner’s sugar. white sugar, and egg whites.
I found many good and popular French Macarons gift boxes on Amazon and even a few Ladurée items from Paris for the ultimate fans such as the Ladurée Macarons EiffelTower Keychain or the Ladurée Macarons Secrets!
And if you want to try your hand at it in your own kitchen make sure to grab the Silicone Baking Mat Macaron Mat Kit(14pcs set), and the 5-star bestselling Macaron Baking mix called The Angel Bake Macaron Baking Kit created by a French Chef! Just add water, mix, pipe, and bake!
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