Cronut™ from Beauvais to New York and when in LA!?
Yes, I admit it, I resisted posting about Cronut™ Because to me a donut is a donut and a croissant is a croissant but then, I found out that the creator and inventor of the Cronut™ Dominique Ansel is originally from my hometown in Beauvais, France. And that made me feel very happy and a bit proud too. Bravo Chef for your pioneer and entrepreneurial spirit! I promise I will taste one. What is a Cronut you may ask? Well quite simply it is a hybrid between a donut and a croissant.
Dominique Ansel ‘s Cronut™ created in 2013 from Beauvais to New York. Check out also Dominique Ansel Bakery in Soho, NY and his latest cookbook in the works! open in Los Angeles too as of 2017 at the Grove.
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